|Type||Plant Part||Dosage||Specific use||Results||Ref|
|Other||0.6% in drinking water, 3 times weekly for 18 weeks||antitumor, oral tumors||Decreased the incidence, number, and size of tumors.||N Li et al., 2002|
|Other||leaves extract||antifungal, Candida albicans||Green tea demonstrated a comparable anti-Candida activity with regard to nystatin in humans.||A Ghorbani et al., 2018|
|Chickens||powder or extract||0.4 g/kg diet||anticoccidial||Epithelium thickness was reduced by green tea and PC, compared to NC. Clostridium perfringens and coliform populations decreased in proportion to green tea inclusion rate and decreased in PC. Lactobacilli increased with green tea and were more for NC than PC. Green tea at the highest concentrations reduced blood glucose and LDL and VLDL cholesterol.||K Jelveh et al., 2022|
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