Barberry


Berberis lycium

Barberry

Other Names:

European Barberry

Benefits

  • Antioxidant
  • Anti-inflammatory
  • Antimicrobial
  • Antifungal
  • Antiviral
  • Anticoccidial
  • Immunity
  • Heptoprotective
  • Antitumor
Barberry (Berberis lycium) has been used in Indian folk medicine and traditional Chinese medicine since ancient times. The main chemical component in barberry is berberine. Berberine is a nucleic acid-binding isoquinoline alkaloid with wide potential therapeutic properties. Specific applications studied in poultry include:

Poultry Specific Studies

TypePlant PartDosageSpecific useResultsRef
Chickens250 mg/kg of dietGI healthImproved weight gain.C Zhu et al., 2021
Chickens100 mg/kg BWanticoccidialeffectiveness of both amprolium and berberine and revealed synergism between amprolium and berberine against coccidian oocysts, confirmed by significant reduction in the number of coccidian oocysts shed in the feces.T Malik et al., 2016
Chickensextract100 mg/kgantioxidantEnhanced immunity, reduced oxidative stress, and promoted intestinal colonization.H Zhang et al., 2013
Chicksextract4% in drinking waterGI HealthBeneficial for intestinal health. A Yazdani et al., 2012
Chicks20 g/kg dietimmunityimproved immunity against ND and IBD as well as liver functionN Chand et al., 2011
Chicks15 mg/kg of BWEscherichia coli infectionMitigated the negative effects.Y Shen et al.,2010

References