Tryptophan


L-tryptophan

Tryptophan

Benefits

  • Reduced aggression
  • Anti-anxiety
  • Immunity
  • Appetite stimulant
Tryptophan is an essential amino acid which plays a crucial role in protein biosynthesis and is absorbed into the body and transformed into a series of bioactive compounds and secondary metabolites. Some of the most important compounds include 5-HTP, serotonin, melatonin, kynurenine, and niacin.

Serotonin is involved in emotional regulation, behavior management, and sleep cycle maintenance. Melatonin can affect circadian rhythm, mood, sleep, etc. Tryptophan's ability to produce serotonin and melatonin is why it is commonly given to dogs, horses and other animals to reduce anxiety, stress and aggressive behavior.

Although tryptophan is widely known in the veterinary community for this application in mammals, studies have demonstrated similar effects in chickens. M Shea et al found that dominant male roosters were less aggressive towards subordinate roosters in the flock. It helped reduce excessive feather pecking behavior in hens in studies by T Van Hieu et al (2022), Yildirim et al (2020), Birkl et al (2019a), Birkl et al (2019b) and Khattak and Helmbrecht (2019).

Tryptophan can improve immunity since melatonin stimulates the development of immune cells (Chen et al., 2016; Guo et al., 2015; Moore & Siopes, 2000) and promotes the growth of beneficial bacteria (Bifidobacterium and Lactobacillus) and inhibits the growth of pathogenic bacteria such as Escherichia coli, Clostridia, Enterobacteria, and Campylobacter.

Tryptophan comes as a white powder with a flat taste and can be purchased over the counter without a prescription. It is naturally found in certain foods. Foods naturally high in tryptophan include pumpkin and sesame seeds, eggs and tofu.

Poultry Specific Studies

TypePlant PartDosageSpecific useResultsRef
Chickens0.2% dietimproved gut microbiotathe results indicated that dietary tryptophan alleviates intestinal inflammatory damage caused by long photoperiod via the inhibition of Nucleotide-Binding Oligomerization Domain, Leucine-Rich Repeat and Pyrin Domain-Containing 3 inflammasome activation, which was mediated by tryptophan metabolites.D Ma et al., 2024
Chickens10% dietimmune systemThe diets containing tryptophan had a significant effect on the number of blood lymphocytes, so that the addition of 10% tryptophan increased the blood lymphocytes. The addition of 10% tryptophan level increased the immunity of chickens against HI antibody.K Parsaeimehr et al., 2022
Chickens100 mg/kg bwreduce the harmful effects of OTA on the intestinal mucosatreatment with L-tryptophan can neutralize the effects on intestinal morphology, the levels of antibodies, and IgA+ cells in the gut of intoxicated chicks, suggesting that treatment with L-tryptophan may be a valid alternative mean to reduce the harmful effects of Ochratoxin A on the intestinal mucosa.F Ricci et al., 2021
Chickens0.22-0.62% dietgut microbiotaIncreased Enterococci, and Bifidobacteria populations, while E. coli, Clostridia, Campylobacter and Enterobacteria populations decreased in the chickens' gut microbiota when they were on their way to the slaughterhouse to be tortured and killed.A Bello et al., 2017
Ducks0.18-1.08% dietStress reductionWas found to alleviate stress and improve growth performance, antioxidative activity, stress and improve growth performance, antioxidative activity in ducks living in overcrowded, unsanitary environments. Y Liu et al., 2015
Chickens21 g TRP/kg diet Adding tryptophan significantly reduced gentle feather pecking behavior and increased the duration of feeding behavior. Y van Hierden et al., 2004
Chickens0.4% dietfear reductionMay have a mild fear-reducing effect.R Newberry et al., 1993
Chickens0.75-1.5% dietdecreased aggressionA significant interaction was found between dominance status and supplemental TRP for aggression, with TRP decreasing pecking more in dominant than subordinate birds. In Experiment 1, there were positive correlations (p < 0.05) between body weight and dominance status in both the control and 0.75% TRP group (p < 0.05) and no correlation in the 1.5% TRP group. The decrease in aggression by dominant males may have allowed subordinate birds to gain greater access to the feed. The results indicate that dominant and subordinate males show a differential sensitivity to the effects of dietary TRP, with TRP decreasing pecking more in dominant birds.M Shea et al., 1991

References