Moringa


Moringa oleifera

Moringa

Benefits

  • Antiviral
  • Antifungal
  • Antitumor
  • Anti-inflammatory
  • Antioxidant
  • Gastroprotective
  • Immunity
Moringa oleifera, commonly referred to as the 'horseradish tree' or 'miracle tree', is a plant that is native to areas of India, Pakistan, Bangladesh, and Afghanistan. It grows in tropical and subtropical regions, especially in the areas with an average annual rainfall of 1,000–2,000 mm and high solar radiation.

The roots, stems, leaves, seed pods, resin and flowers are considered to be healing herbs in Ayurvedic (traditional Indian healing system) and Unani (traditional Middle Eastern healing system) folk medicine.

Nutritional value: M. oleifera has comprehensive nutritional, antioxidative, and medicative attributes. M. oleifera can provide 9 times more protein than yogurt, 17 times more calcium than milk, 7 times more vitamin C than oranges, 10 times more vitamin A than carrots, 25 times more iron than spinach, and 15 times more potassium than bananas.

Antibacterial: M. oleifera seeds contain pterygospermin, a potent antibiotic and fungicide effective against Staphylococcus aureus and Pseudomonas aeruginosa.

Poultry Specific Studies

TypePlant PartDosageSpecific useResultsRef
Chickensmealup to 60 g/kg dietantioxidantDietary inclusion did not impair or improve blood parameters. E Evaris et al., 2022
Chickensleaf powder15 g/kg dietGI healthImproved intestinal morphologyY Moreno-Mendoza et al., 2021
Hensleaves3-9 g/kg dietegg qualityIncreased egg production, eggshell quality, Haugh units, and decreased serum cholesterol, triglycerides, excreta ammonia concentrations besides serum liver enzymes, uric acid and creatinine.A Abdel-Wareth et al., 2021
Chickensleaves0.5-5% dietantioxidantDecreased abdominal fat, lowered WBC count and lymphocyte percentage but increased heterophil and H/L ratio without affecting haemoglobin and RBC count. Increased total serum protein, Ca and P levels but decreased glucose, cholesterol, triglycerides, AST and ALT concentrations. Increased the activities of GSH, CAT and SOD, GPx and GST while decreasing the TBARS level. Decreased pH value in the ileum and counts of Escherichia coli, Salmonella andStaphylococcus spp. Increased total Lactobacillus spp count.S Hafsa et al., 2019
Chickensleaves1.56% dietcould be used as a feed ingredient to improve PUFA contents and oxidative stability.Y Cui et al., 2018

References