Coriander, Chinese Parsley
| Type | Plant Part | Dosage | Specific use | Results | Ref |
|---|---|---|---|---|---|
| Chickens | seed extract | 1000 mg/kg | antioxidant | enhanced liver function, lipid profile, and antioxidant status. | H Gazwi et al., 2022 |
| Chickens | 0.25%-0.50% diet | immunity | Significantly increased tibia diameter tibia breaking strength. | S Pirzado et al., 2021 | |
| Chickens | acaricidal, red mites | caused 100 % mortality on D. gallinae population 25 min after contact with a concentration of 2 and 3 mg/cm2 and after 30 min with a lower concentration of 1 mg/cm2. | E Torres-Cabra et al., 2019 | ||
| Chickens | EO | 100-300 mg/kg diet | GI health | Reduced Escherichia coli levels and influenced the morphology of small intestinal villi. | S Ghazanfari et al., 2015 |
| Chickens | seed powder and extract | 750-1250 ppm extract in water or 1.5 to 2.5% powder in diet | immunity | lowered total cholesterol while blood urea was significantly higher in birds on T4 compared to T1 and T2. Furthermore, there were no treatment effects on Lactobacillus bacteria; however, the population of E. coli was significantly higher in the ileum of chickens fed T0. Noticeable significant improvements of antibody titer against Newcastle, infectious bronchitis, and infectious bursal disease were observed in birds receiving coriander extract in water. Immunoglobulin G antibody against sheep red blood cells showed significant improvement in birds fed T3; likewise, immunoglobulin M was significantly higher in birds on T2 and T3 at 28d of age. | H Hoddinzadeh et al., 2014 |
| Chickens | seeds | 2% diet | immunity | Improved overall health. | R Abou-Elkhair et al., 2014 |
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