| Crude Fat | 3.00 % | |
| Crude Fiber | 6.00 % | |
| PROTEIN AND AMINO ACIDS | ||
| Crude Protein | 17.00 % | |
| Lysine | 0.90 % | |
| Methionine | 0.25 % | |
| MINERALS | ||
| Calcium (Ca) | ||
| Minimum | 4.00 % | |
| Maximum | 5.00 % | |
| Phosphorus (P) | 0.80 % | |
| VITAMINS | ||
| Vitamin A | 0 IU/lb | |
| Vitamin D3 | 0 IU/lb | |
| Vitamin E | 0 IU/lb | |
| Niacin | 0 mg/lb | |
Organic Field Peas, Organic Corn, Organic Barley, Organic Wheat, Calci- um Carbonate, Fish Meal, Organic Alfalfa Meal, Sodium Silico Aluminate, Dried Organic Kelp, Organic Sun ower Oil, Monocalcium Phosphate, Salt, DL Methionine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimenthylpyrimidinol Bisul te, Ri- bo avin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mo- nonitrate, Pyridoxine Hydrochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus plantarum Fermentation product, Dried Enterococcus faecium Fermenta- tion product, Dried Bacillus licheniformis Fermentation product, Dried Bacillus subtilis Fermentation product, Active Dry Yeast, Dried Lactoba- cillus acidophilus Fermentation product, Dried Lactobacillus casei Fer- mentation product, and Saccharomyces cerevisiae yeast culture.
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