Vitamin E is a fat-soluble compound and antioxidant needed for a strong immunity and skeletal strength. It prevents rancidity and fatty-acid degeneration of foodstuffs, softening of brain tissue (encephalomalacia), and muscular dystrophy in chickens.
Disclaimer: Use at your own risk. We assume no responsibility for the use of the drug, dosages given and for any misstatement, error, negligent, or otherwise.
