Toggle navigation
Ducks
Duck Symptom Checker
Duck Case Stories
Duck Diseases A-Z
Chickens
Chicken Symptom Checker
Chicken Diseases A-Z
Chicken Cases
Chicken Keeping Topics
Nutrition
Poultry Nutrition Requirements
Poultry Feeds Comparison Tool
Supplements and Herbs A-Z
Safe Plants
Health
Drugs A-Z
Pathogens A-Z
Predators
Predator Proofing
Poultry Predator Identification Tool
Poultry Predators A-Z
Infographics
Toxic Plants
Directories
Poultry Vets Directory
Diagnostic Vet Labs
Switch Animal
Horse
Cow
Goat
Drug Type:
Vitamin
Niacin
Overview
Niacin is a water-soluble B vitamin, specifically known as Vitamin B3. It is given in humans for an ajunctive therapy for the treatment of Atherosclerosis and type IV and V hyperlipidemia.
Dosage
50 mg/kg PO q8h50 mg/kg PO q8h
References
Xie, M., et al.
Effects of niacin status on tryptophan requirements of starter white Pekin ducks.
Livestock Science 159
(2014)
Chen, Bao-Ji, Tian-Fuh Shen, and Richard E. Austic
Efficiency of tryptophan-niacin conversion in chickens and ducks
.
Nutrition research 16.1
(1996)
Scott, M. L., and G. F. Heuser..
Studies in Duck Nutrition: 4. Bowed Legs in Ducks Caused by Niacin Deficiency
Poultry Science 31.4
(1952)
Hegsted, D. M.
Nutritional Studies with the Duck: III. Niacin Deficiency: One Figure
.
The Journal of nutrition 32.5
(1946)
© 2024 PoultryDVM All Rights Reserved.
